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Sunday, October 5, 2008

豆豉蒸排骨 Steamed Spare ribs in Black Bean Sauce





Posted by MulanMom at 6:13 AM No comments:

上汤花雕蒸石斑 Steamed fish with Shaoxing wine




Posted by MulanMom at 6:00 AM No comments:

Saturday, October 4, 2008

Black Vinegar (Cik Kong) Ribs 浙江排骨






Posted by MulanMom at 4:11 PM No comments:

Steamed herbal chicken with chicken essence 鸡精药材蒸鸡





Sauces:

Posted by MulanMom at 4:01 PM No comments:
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木兰妈厨房 MulanMom's Kitchen

Sharing cooking and eating experience of popular Malaysia homecook dishes and street food....some are healthy though.

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  • ►  2009 (9)
    • ►  February (1)
    • ►  January (8)
  • ▼  2008 (9)
    • ►  November (1)
    • ▼  October (4)
      • 豆豉蒸排骨 Steamed Spare ribs in Black Bean Sauce
      • 上汤花雕蒸石斑 Steamed fish with Shaoxing wine
      • Black Vinegar (Cik Kong) Ribs 浙江排骨
      • Steamed herbal chicken with chicken essence 鸡精药材蒸鸡
    • ►  September (4)

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