美奶滋炸鸡 Fried Chicken with Spicy Mayonaise

豆豉蒸排骨 Steamed Spare ribs in Black Bean Sauce

上汤花雕蒸石斑 Steamed fish with Shaoxing wine

Black Vinegar (Cik Kong) Ribs 浙江排骨

Steamed herbal chicken with chicken essence 鸡精药材蒸鸡

Sauces:

沙梨酸梅汁 Umbra

This is my favourite fruit juice. As I have it, I feel revitalized and detoxified. At the sip of the juice, I can feel the oily chicken wing and starchy cream soup I had last night are dissolving. My gut is cleaned. Even my mouth and teeth are freshen better than what Listering will do.

Have it, your body system will love it.

A juice blender is all you need.
Peel skin of fruits, mix with a few sour plum. Add ice cubes and cold water too. BleeeeeeennnnddddDDdd....

How the fruit looks like:

酸辣泰式蒸鱼 Thai Style Steamed Fish

The photo of the dish to be posted soon。

Sauces:

黑啤排骨 Spare Ribs in Malt Sauce

Sauces:

南乳焖斋 Braised Assorted Mushroom in Nam Yee Sauce

Sauces: